The Best Pumpkin Chocolate Chip Cookies EVER! | Easy pumpkin cookies | Fall Desserts
These pumpkin chocolate chip cookies are the BEST! Plus, they are SO EASY!! If you love baking but don’t have too much time to do it like me, you will love this easy recipe!
Ingredients:
- 15 oz can of pumpkin puree (I use Libby’s)
- 1 box of spice cake mix
- 1 cup ( or a little more (; ) mini chocolate chips
You can also easily double the recipe and use the big can of pumpkin puree, 2 boxes of cake mix and a whole bag of mini chocolate chips! I like to do this because the dough freezes super well!!
Directions:
- Mix all three ingredients together
- Use a cookie scoop to make perfect portions
- Bake at 350 for 10-12 minutes or until edges look crisp!
That’s it!! A single batch will make about 3 dozen cookies!
Pro Tips:
- I like to use this silicone baking mat on my cookie sheet so the cookies come off super easy and without any mess!
- If you’re going to freeze the dough, pre scoop it into balls first!
Lucky for me, I have the cutest taste tester around! I’m happy to say that they are Clyde approved! (:
